一、目標
本研發報告之目的為利用決策輔具工具，幫助肥胖之民眾決定減重手術之方式
目標族群：BMI≧40，或BMI介於35-39且有嚴重合併症之病人
主要目的：1. 了解肥胖的病因
2. 了解手術間的差異並做出決策
二、內容要點
1. 依據102-105年「國民營養健康狀況變遷調查」，我國成人過重及肥胖盛行率為45.4%，肥胖易引起糖尿病、腦血管疾病及心臟病等
2. 根據文獻顯示胃繞道手術對於糖尿病緩解程度較胃袖狀切除術佳
三、對象範圍
於門診諮詢減肥手術之病人，其BMI 大於等於40或介於35-39間並有嚴重合併症
四、實施方式：於一般及消化外科門診中，由醫師給予決策輔助表
五、實施期間：2019/09/01-2019/12/31
六、執行團隊：一般消化外科醫師、專科護理師、護理師、品管中心
七、所需經費：無
八、預期效益
1. 欲執行減肥手術之病人對於手術內容能更加了解
2. 縮短門診中反覆解釋手術差異的時

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